Ingredients:

1/2 kg medium sized potatoes (wash and peeled)
2 medium size onions
1/2 cup curd
2 tomatoes
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chillie powder
1'2 tsp garam masala
salt to taste
1 tsp ginger juliennes
oil for deep frying

Method:

Fry the whole potatoes until golden brown. Drain well.
Grind onions and tomatoes in a mixi. Cook the onion
and tomato mixture in a deep pan on slow fire until dry.
Add 2 tbsp oil and fry until oil separates. Add chilli
powder, coriander powder, salt turmeric, garam masala
and fry for a minute. Add the potatoes and mix well.
Add 2 glasses water and cook on slow fire gravy
thickens. Serve hot.
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