Ingredients:

3 or 4 medium sized potato
1/2 bundle watercress
1/2 teasp black pepper powder
salt to taste
2 teaspful vegetable oil
milk and water as desired.

Method:

Boil potato & mash them. Saute/temper watercress(preferably leaves) in a little oil. Blend both, add water & make into a puree. Add milk, pepper powder & salt and boil. Serve hot.

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