1 ripe pineapple peeled and diced into 1"chunks
OR 1 20 oz can of pineapple chunks drained
1 tsp mustard seeds
1-2 tsp of chillie powder
1 tsp turmeric powder
1 tsp curry powder
1/2 onion chopped
1-2 green chilles chopped
2" piece of cinnamon
2 cloves garlic chopped
3 cardamoms, crushed
2 cloves crushed
1 tbsp sugar
1/2 cup of coconut milk
2 tbsp cooking oil
salt, pepper to taste
Curry leaves (optional)

Heat a medium size pan under medium fire. Fry the mustard seeds in oil. Cover and let the seeds pop. Next reduce heat add turmeric, chillie powder, curry powder and fry for about 20 seconds.

Next add onion, green chillies, garlic and curry leaves and fry till fragrant. Finally add all the ingredients except the coconut milk.

Cook covered for about 20-30 mins under low heat. Add the coconut milk, cook for another 3 mins.
Serve warm with rice.
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