2 tbsp of chillie powder
1 tsp of salt
1 tbsp maldive fish (optional)
1/2 lime

Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve.

Alternatively you can grind in a food processor too.

Goes well with Milk Rice or Roti.
Print this recipe       Email this recipe