Lentil, pumpkin and Spinach curry Posted by (indu1112hk@yahoo.com) indu wansuriya on December 30, 19107 at 18:06:20:

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1 cup (200g)red lentils 700g pumpkin,peeled,chopped coarsely 1 tablespoon peanut oil 1 medium white onion sliced thinly 1 tablespoon grated fresh ginger 2 cloves gsrlic crushed 1/4 cup mid curry paste 1 tablespoon black mustard seeds 1 2/3 cups coconut cream 350g baby spinach leaves 1 tablespoon coarsely chopped fresh coriander leaves HOW TO MAKE COOK lentils in large saucepan of boiling water, uncovered. Meanwhile. boil,steam or microwave pumpkin until tender; drain Heat oil in wok or large fring pan; stir-fry onion,ginger and garlic until onion browned lightly. Add paste and seeds; stir-fry until fragrant. Add lentils, pumpkin and coconut cream; stir-fry until sauce boils. Add spinach and coriander; stir-fry,tossing until spinach is jast wilted. © Malini's Kitchen - Printed from www.infolanka.com/recipes