1. 4lbs pork 2. 20 red onions 3. 5 pips of garlic 4. 1 ginger 5. 4 tsp chilli powder 6. 1 tsp gronnd goraka 7. 1 tsp sugar 8. 2 tbs black curry powder 9. 2 tsp oil 10. 2 tbs raw rice pounded 11. 4 limes 12. 2 cloves 13. 10 cardamons 14. karapincha 15. rampe 16. sera Method Cut pork into small piece. Mix well with all the curry powders and leave for 1 hour. Fry the onions in oil. Then add in the pork with all the ingredints, and cook in one cup of water.
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