1 lb Ash plantains (Alu Kehel)
1/2 tsp tumeric powder
Salt
Oil to deep fry
1 tsp curry powder
1 tsp cumin powder
2 red onions, chopped
2 green chillies, chopped
1/4 tsp fenugreek seeds (uluhal)
Curry leaves, Rampe
1 tbsp vinegar
1 cup coconut milk
Salt to taste

Cut the plantains into 1” finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown.
Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green chillies till fragrant.
Next add the rest of ingredients, except fried plantains. When the mixture comes to a boil, add the plantains.
Add salt to taste. Cook for couple of minutes.