Really good Rasam stock from vegetables Posted by (benshrimpton@hotmail.com) Nick shrimpton on October 18, 1999 at 18:03:26

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7 Cups water 2 onions, 2 carrots or radishes 2 celerey sticks, handful coriander leaves 1/2 cup Tuvaru Parripu washed, handful dried mushrooms (oriental type) handful Dried seaweed like Japanese Hijiki, Wakame, Arame etc, 1 tsp crshed Peppercorns, 1" sliced ginger. Directions; Boil water, add chopped vegetable and all the other ingrediants. Skim then cook covered for 1 hour. Strain well and use as flavoury base for Rasams instead of plain dal water. © Malini's Kitchen - Printed from www.infolanka.com/recipes