Kiri-Kos (White Jack-fruit curry) Posted by (malini@infolanka.com) Malini on February 02, 1997

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There are many ways to cook Jack-fruit but this is my favourite. Server 6-8 Ingredients 3 cups of Jack-fruit 1 medium onion, finely chopped 2 green chillies 1 tsp maldivian fish(optional) 2 cups coconut milk 1 tsp mustrad seed 4-5 curry leaves 1/2 tsp turmaric powder 1 tsp curry powder 1 tsp chillie powder salt to taste Method Clean and deseed the the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two. Mix the Jack-fruit, the seeds and all the other ingredients except the mustrad and the coconut milk in a pan. Add a cup of water to it and stir. Put the pan on a medium flame cover and cook until the jack-fruit is well done. Grind the mustrad seed and stir it to the Coconut milk. Add this to the pan and bring to a boil, stiring frequently. Serve hot. © Malini's Kitchen - Printed from www.infolanka.com/recipes