Cabbage 'mellum' Posted by Anya Gunewardena on December 01, 19100 at 16:40:04

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Ingredients: one small cabbage one large onion, cut finely one tbsp. of mustard one teasp. of maldive fish one branch of curry leaves half a teasp. of turmeric two cloves of garlic, crushed or finely chopped half a cup of dessicated coconut one hot green chillie, finely chopped salt teasp. sunflower oil Wash and dry the head of cabbage. Shred the leaves very finely. Mix with the dessicated coconut, turmeric, mustard paste, half of the onion, garlic, the hot green chillie maldive fish, and salt to taste. Mix all ingredients well. Heat a non-stick pan well, and fry some finely cut onions and curry leaves in one teasp. of sun flower oil. When the onions are golden, add the cabbage mixture and toss well. Lower the heat, cover and let it reduce. © Malini's Kitchen - Printed from www.infolanka.com/recipes