Ala Thel Dala II (Deep fried potatoes)
    Posted by (lbenedict@hotmail.com) Lasanthica Benedict on November 13, 1997
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    Ingredients:

    5 big boiled potatoes
    2 medium onions
    1 tbsp oil
    1.5 cups of oil seperately
    1.5 tsp chilii powder
    4 tbsl maldive-fish chips (optional)


    Method:

    Cut the potatoes into pieces and deep fry them untill gorlden
    brown in the 1.5 cups of oil

    In a seperate pan heat the 1 tbsp of oil and saute the onions
    for about 3 mins.

    Then add the potatoes and stir well with the onions and then add
    the chili powder, the maldive-fish chips and the salt to your liking.

    Let it cook for at least another 5 mins or so before taking it
    off the heat.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes