Butter-milk curry Posted by Chandranee Xavier on June 03, 19104 at 17:48:12:

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Ingredients: 1 1/2 cups of Butter milk 1 cut teasp mustard seeds a few curry leaves 1/2 a chopped big onion or 5 small red onions 2 thin slices of chopped root ginger 1 teaspful cummin powder 1/2 teasp red chillie powder 1 cut teasp fenugreek (uluhal) powder salt to taste Method: Saute/Temper mustard seeds first. Add chopped onions, curry leaves, chopped ginger and when they are well fried add chillie powder, fenugreek & cummin powder. Add butter milk and salt to taste. When butter-milk gets warmed, take it off the fire and allow it to cool so that it would get the sour taste well. Enjoy!! © Malini's Kitchen - Printed from www.infolanka.com/recipes