Pams Vegie Curry Posted by (gps@vic.australis.com.au ">Pam Jolley on May 20, 19106 at 18:41:37:

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1 large brown onion (sliced) 2 cloves garlic (crushed) 1 teaspoon ginger (finely chopped) 1 tablespoon vegetable oil 1 teaspoon tumeric 1 teaspoon ground cumin 1 teaspoon curry powder 1/2 cauliflower (cut into flowerets) 425g tin crushed tomatoes 1/2 cup water 1 cup frozen peas 425g can chickpeas (drained & rinsed) 1/2 cup coconut milk salt/pepper to taste Heat oil in a large saucepan and saute onion, garlic and ginger until soft. Add spices and saute for afurther minute. Fold through cauliflower. Add tomatoes and water and bring mixture to the boil, reduce heat and simmer until cauliflower is just tender. Add peas, chickpeas, coconut milk and season to taste. Heat through and serve. © Malini's Kitchen - Printed from www.infolanka.com/recipes