Ingredients

1 cup of Milk
1 cup of Boiling water
1 tin Milk Maid
50 g Sugar
3 table spoons of Nescafe coffee
2 teaspoons of Gelatin
3 table spoons Custard powder
Small Cooking chocolate

Method

Dissolve custard powder in the milk and bring to boil. Add sugar. Take the boiling water, dissolve gelatin and add coffee. Take a bowl put the coffee mix, milkmaid, and custard mix and beat well using a mixer. Pour in to another bowl and set.

When set, turn over on to a serving platter. Melt the cooking chocolate. Put in to a piping bag and decorate the top of the pudding.
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