Preheat oven 350F(180C)

2 cups whole wheat flour
1 1/2 cups all purpose flour
1 cup granulated sugar
4 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp groung ginger
1/4 tsp salt
1 1/2 cups raisins
14 0z pumkin puree
1/2 cup vegetable oil
2 cups butter milk or sour milk
3 eggs

* In a large bowl, combine whole wheat flour, all purpose flour, sugar, baking powder, baking soda, ciinnamon, nutmeg, ginger, salt and raisins.
* IN a separate bowl, blend together pumkin, oil, buter milk and eggs.
* Make a large well in the center of dry ingredients pour in wet ingredients all at once. Gently fold together until just combined.
* Spoon batter ontp muffine tin. Bake in preheated oven for 18-22 minutes.

Makes 24
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