1 can 14 oz. (396g) condensed sweetened milk
1/4 cup sugar
5 eggs
1 1/2 cans water
(optional) raisins/dried fruits or nuts

Combine everything, except the raisins/dried fruits or nuts, in a blender. Blend until well mixed and frothy. Pour the mix into an 8"x11" baking dish. Bake in oven at 350 degrees farhenheit until golden brown.

Optional: You can sprinkle any raisins/dried fruits or nuts on top of the pudding when it is halfway done.
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