2 medium green apple sliced thinly
2 eggs
110g caster sugar
2 tablespoons plain flour
2 teaspoons grated lemon ring
425 cream
250g packaged cream cheese,softened
1 tablespoon mixed peel
40g raisins chopped finely
1 teaspoon ground cinnamon
PASTRY
185g plain flour
1/2 teaspoon cinnamon
55g caster sugar
1 teaspoon baking powder 2 teaspoons grated lemon rind
125g butter, chopped coarsely
1 egg yolk
2 tablespoons dry sherry

1) Roll out pastry large enough to line 19cmx29cm rectangular slice pan trim edges.
20 Arrange apple in overlapping lines in pastry shell. Best eggs and sugar in small bowl with electric mixer until thick; gradually add flour, beathing well between additions. Add rind 125ml of the cream,cream cheese,peel and raisins mix well
3)pour filling over apples; bake in moderate oven 45 minutes. Beat remaining cream; spread evenly over top of pie. Sprinkle with cinnamon.
Pastry Combine flour, cinnmon,sugar, baking powder and rind in medium bowl; rub in butter. Beat egg yolk and sherry in small bowl with electric mixer until combined. Add to flour mixture; mix well, forming a smooth ball.

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