1. 1/2 cup granulated sugar
2. 4 large oranges
3. 5 tbs water

Method

Place the sugar in a heavy based pan with 3
tablespoons water. Allow to dissolve over a
low heat then boil gently without stirring
until the syrup turns golden.Remove thin
strips of peel from the orange
avoiding the bitter white pith from the
oranges, retaining any juice, and place
whole into a serving dish.

Once syrup has turend golden, pluge the pan
into a sink of cold water to arrest the
process and prevent burning. Quickly add the
peel, water and juice to the syrup which
will bubble furiously. Stir gently until
blended, then pour over the oranges.Chill
until ready to serve.
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