01 large tin of condensed milk 2 bottles of pasteurized milk (Kal kiri 500ml.) 100 gm Sugar 1 tbsp Vanilla 2 tsp gelatin
Mix the milk with condensed milk and add sugar to it and keep on the fire under moderate heat. Cook stirring for about 5 minutes. Add gelatin dissolved in little water and stir continuously. Add vanilla. When the mixture reaches the boiling point, take off from fire and cool. Put the cooled mixture in a deep freezer for 5-6 hours. Scrape the mixture and beat well. Refrigerate again and beat it again until the mixture doubles in quantity. Divide the mixture in to three portions and add different color with different essence and freeze again.
