1 cup butter 2 cups sugar 1 tsp vanilla 1/4 tsp almond extract 3 cups all purpose flour 1 tsp salt 2 cans cherry pie filling (21 oz each) Glaze: 1 cup confectioners’ sugar 1/2 tsp vanilla 1/2 almond ext 2 - 3 tbsp milk In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond extract. Combine flour and salt, and gradually add to the creamed mixture just until combined. Spread 3 cups of batter into a greased 15-in. x 10-in. x 1-in baking pan, spread with pie filling. Drop the remaining batter by teaspoonfuls over filling. Bake at 350 for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Combine the glaze ingredients, drizzle over the top. Cut into bars.
