If you have over-ripe bananas that you don't know what to do with, here is a quick yummy dessert that you can make.Serves 3-43 bananas1/4 c sugar1/2 tbsp butter1/2 tsp vanilla2 squares peanut brittle (Peni kadju) optionalVanilla ice creamPeel and slice the bananas.Coarsely chop the peanut brittle.Melt sugar on a heavy bottom pan under low heat till it caramelizes. Add the butter. Next add the bananas and cook for minute or so.Serve hot over ice cream topped with peanut brittle. Print this recipe Email this recipe Please enable JavaScript to view the comments powered by Disqus. comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes
Serves 3-4
3 bananas1/4 c sugar1/2 tbsp butter1/2 tsp vanilla2 squares peanut brittle (Peni kadju) optionalVanilla ice cream
Peel and slice the bananas.Coarsely chop the peanut brittle.Melt sugar on a heavy bottom pan under low heat till it caramelizes. Add the butter. Next add the bananas and cook for minute or so.Serve hot over ice cream topped with peanut brittle.
Print this recipe Email this recipe
© Malini's Kitchen :: Sri Lanka Recipes