For twelve pieces

1.5 cup of flour
6 table spoons of Sugar
3 Eggs
1 cup of milk
4 Apples, peeled, sliced
salad oil
Powdered sugar

Method,

1. Mix flour and sugar. Beat in the eggs one at a time.
2. Add milk one third at a time, beating constantly. Beat
untill smooth and batter form a ribbon.
3. Add apple slices to the batter.proof 30 min before frying.
4. Fry in hot oil, a quarter cup per fritter. Remove, drain,
garnish with powdered sugar.

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