Carrot -250gms
Sugar -1cup
Milk -1/2 cup
Water -1/4 cup
Cashewnut 8 chopped
Ghee -3tbs
Cardamom -2 powderd

METHOD
Scrape the carrot finely using a scraper
Heat 1tbs of ghee and fry the carrots for
5min. Add 1/2 cup of milk and 1/4cup of water
cook well for 15min When the vegetable is
cooked add sugar ghee cardamom powdwr.
stir well. When the mixture leaves the sides
add fried cashewnuts. Remove from fire
put the mixture in a butterd tray
cut into small piecies

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