Ingredients for PUDDING

1 CAN CONDENSED MILK
1 1/2 CANS WATER
3 EGGS
2 TSP VANILLA

Ingredients for CARAMEL SAUCE

1 CUP SUGAR

Method - CARAMEL SAUCE

RINSE A FRYING PAN UNDER FAUCET. WIPE THE BOTTOM AND PLACE ON
STOVE AT MEDIUM TO HIGH HEAT. SPRIKLE SUGAR EVENLY IN PAN AND
COOK UNTIL IT TURNS BROWN. DO NOT STIR UNTIL ALL THE SUGAR IS
MELTED AND IT BECOMES A BROWN SYRUP.POUR INTO A OVEN PROOF
BOWL AND TURN SYRUP AROUND TO COAT INSIDE OF BOWL.

Method - PUDDING

HEAT OVEN TO 350 F. WHIP EGGS AND THEN THE REST OF THE INGREDIENTS.
POUR INTO THE COATED BOWL. PLACE BOWL IN A PAN OF WATER AND PLACE
INTHE OVEN AND BAKE FOR ABOUT 45 MINS OR UNTIL IT SETS.

COOL AND INVERT INTO A SERVING DISH.

LET ME KNOW IF YOU LIKED IT !!!!
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