Pour sugar into a pan,add 100ml water, allow to stand for 5 minutes,then bring to a boil once and allow to cool. Beat egg white till stiff,slowly fold in cold sugar syrup. Mix shredded coconut with candied lemon peel,flour and grated lemon rind,fold into the meringue mix.
Then pour the mixture into a piping bag with round nozzle spout and squeeze clouds onto a baking tray lined with baking parchment. Put clouds into a preheated oven at 125c (gas lowest flame)for about 2 hours. Decorate clouds with sugar beads to tast: just "glue" them on with a little egg white.
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