Pann Pudding (Bread Pudding)
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Malini on November 30, 1997

Ingredients

4 cups white bread cubes
3 eggs
3 cups water
1 can (14 oz.) condensed milk
2 tsp vanilla
2 tbsp margarine or butter, melted
1/8 tsp grated lime rind
1/8 cup sliced almonds (optional)

method

Place bread cubes in buttered 9 inch square dish. In a large
bowl beat eggs. Add the remaining ingredients to the bowl.
Mix well. Pour evenly over the bread.

Stove-top directions:
Tie the brim of the bowl with plastic wrap or oil paper. Boil
till set in a saucepan of boiling water (approx. 40-50 mins).

Micro-wave directions:
Tie the brim of the bowl with plastic wrap or oil paper.
Cook on high till set (approx. 20 mins).

Variations:
Substitute raisins or chopped cashew nuts in place of almonds.
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