| Masoor paak Posted by (rino2ria@yahoo.com) Mrs. Rinoza Riaze on February 23, 19103 at 11:32:45: |  Print
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250g gram flour Roast the gram flour till it is golden colour and aromatic. Make thick syrup with sugar add salt and cardomom. The syrup should be of thread consistency. It is the correct consistency of syrup that gives you a good masoor paak. Now add the flour and ghee alternatively till both are used. Now you see bubbles forming in the mixture. Take it from fire and pour on to a tray and cut while it is hot. Now you get the famous bombay sweet Masoor paak.
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