JAGGERY MOULD
    Posted by PREETHI PANDITHASEKERA on February 02, 19104 at 16:42:50:     		Print

    1 fresh coconut
    1/2 bundle jaggery
    3 tsps gelatine
    1 tsp vanilla
    1 cup water

    Scrape the coconut and squeeze out four cups
    milk and add the jaggery cut up fine. Warm it
    and boil up once. Add gelatine dissolved in
    water. Then cool andd vanilla, pour into a
    mould to set.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes