PAVLOVA Posted by (vajiraa@mail.com) Vajira Karunaratne on September 02, 19105 at 13:55:47:

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4 egg white 1 tsp cream of tartar 1 cup 2 tbsp sugar 1 tsp cornstarch 1 tsp white vinegar 1 cup whipping cream 2 cups mixed fruits or any fruit you like Directions: Whip egg whites with cream of tartar until foamy. Gradually add 1 cup sugar and whip until stiff peaks, about 8 minutes. After egg whites have been whipped, fold in cornstarch and white vinegar. Trace a 10-inch circle onto a piece of parchment paper. Spread meringue to fit into circle. Bake at 200 F for 35-45 minutes and allow to cool. Whip cream to soft peaks and fold in 2 tbsp sugar. Cut fruits into cubes. Do not use melons for this dessert. To Assemble : Top pavlova with whipped cream and fresh fruits. Pavlova can be made the previous day and just before serving add the whip cream and fruits. © Malini's Kitchen - Printed from www.infolanka.com/recipes