Lemon Cup Cakes Posted by (ydesilva@sprint.ca ">Yoshani De Silva on August 06, 1998 at 23:01:49

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2 oz. butter 2 oz. flour * teaspoon baking powder 2 oz. soft sugar 3 eggs lime-rind for flavouring apricot jam 1. Beat the butter to a cream, add the sugar and then the flour and eggs. Keep beating the mixture until light and frothy. 2. Flavour to taste with chopped lime-rind. 3. Butter some small cups or tins, half fill them with the mixture and bake in a moderate oven until brown and firm to the touch. 4. Turn out and serve with a little Apricot Jam on the top of each cake. If needed add custard sauce. © Malini's Kitchen - Printed from www.infolanka.com/recipes