Heat pure ghee in a thick bottomed pan and add the grated carrot and saute for 5 mints.
Add milk,milk powder cardamom powder,cashew nut,raisins and cook medium heat for 6 Mints.
stir sugar and and cook till sugar melts and mixed well
grease a tray with butter of climflim and put the mixture and spread evenly keep cool 3 to 4 hrs in refrigerate and serve cool with some fruits.

priyantha Ileperuma (Mezzaluna Rest,Walana, Panadura)