STEAMED CHOCOLATE PUDDING
    Posted by (manori@emirates.net.ae">Preethi Pandithasekera on April 22, 1999 at 16:22:03    		Print

    INGREDIENTS:

    Sponge:
    125g softened butter
    175g dark chocolate
    2 eggs
    125g self-raising flour
    2 tbsp cocoa powder, sifted
    1 tsp baking powder
    Butter,for greasing

    Sauce:

    25g cocoa powder, sifted
    50g dark soft brown sugar
    150ml milk

    METHOD:

    Beat together all the sponge ingredients until light and
    fluffy. Lightly grease a 1.5liter pudding basin, spoon
    in the sponge mixture and level the surface.

    To make the sauce , place the cocoa powder and sugar in a
    small bowl and gradually stir in the milk until smooth.

    Pour it cover the sponge mixture and cover the bowl tightly
    with clear film.(Do not pierce or leave an air vent as
    the steam is needed inside the bowl to keep the pudding
    light).

    Microwave on medium-high (70percent) for 10 minutes.
    Carefully remove the clear film from the bowl, taking
    care to avoid the escaping steam.

    Run a palette knife around the edge of the pudding, then
    cover with deep flat plate. Allow to stand for 5 to 10
    minutes.

    Turn the bowl and plate over together to unmould the
    pudding and let the sauce flow onto the plate.

    Serve immediately.
    Not suitable

    © Malini's Kitchen - Printed from www.infolanka.com/recipes