1. 3 rounded tsp gram( chick pea) flour
2. 1/2 tsp cumin
3. 1/2 tsp turmic
4. 1/2 tsp garam masala
5. 1 large onion, cut into thin rings
6. oil for frying

Method

1. Mix the flour with the spices and then
add the onion rings.Gradually add a
little cold water until the mixture
dinds together.

2. Het the oil to 350 f or a bread cube,
when dropped in, immediately rises.

3. Make the onion mixture into balls and
allow to cook in the hot fat for 4- 5
minutes until golden brown, Drain on
kitchen paper.

Peparation time: 5 minutes
Cooking time: 10 minutes
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