This is a muslim speciality and usually served in between meals. You may need to reduce the rose syrup content to 1 tbsp if you are used to less sweetness.

Serves 1.

Ingredients

1 Scoop Vanila ice cream
1 1/2 tbsp Rose flavoured syrup
1 1/2 cups milk
1/8 tsp Kasa-kasa (optional)
2 tbsp hard set Jelly (Jello) (optional)
1 tbsp cooked Vermicelli (optional)

Method

Soak the Kasa-kasa in about 1/4 cup of water for about 10 minutes. Add the Jelly, Vermicelli and the Ross syrup to a 16oz glass. Drain the Kasa-kasa and add to the glass.

Pour the milk over the Jelly carefully without disturbing the mixture. Add the scoop of ice cream on top and serve immediately with a tea spoon.

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