This is a quick and easy recipe that can be served as
a snack or dessert.

2 cups rulang (cream of wheat/soji)
4 tsp magarine or butter
1/2 cup sugar (prefferably brown sugar)
1/2 tsp vanilla
1/4 cup chopped cashew nuts
1 cup dates
2 cups milk

Soak the dates in warm water for 1/2 hour. Chop them coarsely.

Roast the rulang in a medium pan till golden brown. Add the butter and stir. Next add the vanilla, sugar, cashews and dates. Stir well.

Lower the heat and add the milk, cook for about 5 minutes, stirring continuously. Spoon to a flat dish and flatten it. Cut into squares and serve cold.

Serves 8

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