Ingredients:

1/2 a tender jak fruit (Polos) cut boiled and ground;
2 oz. Mal'dive finsh or 1 tsp. Rasajeeva;
4 green chillies chopped
1/4 lb. red onions chopped
1 tsp. lime juice
1 dsp. chillie powder
1 level tsp roasted curry powder
2 egg yolks
salt to taste
Pinch of turmeric and curry leaves and rampe

For Batter:

1 lb. flour
2 egg yolks
2 ozs. melted margarine or butter
1 level tsp. salt
1 1/4 pints of coconut milk or fresh milk - beat together

For Frying:

3 egg whites
powdered bread crumbs oil

Method:

Prepare batter, make pancakes and set aside. Heat 2 oz oil add the polos and the rest of the ingredients temper Remove from heat, leave to cool. Place a desserts spoon of filling on each. Role. Coat with beaten egg white and powdered crumbs. Leave for 15 minutes. Deep fry. Serve on a bed of lettuce with tomato wedges. Print this recipe       Email this recipe