Mango Champagne Cocktail
Sugar, for rim 1/2-ounce mango puree 3 ounces champagne Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge. Yield: 1 serving comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes |
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