1/2 pint (285 millilitres) milk
4 ounces (115 grams) all-purpose flour
Pinch salt
3 eggs
Vegetable oil

Preheat oven to 450 degrees F. Mix the batter ingredients together. Let rest for 10 minutes.

Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimetre) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

Yield: 8 to 10 servings
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 20 minutes Print this recipe       Email this recipe