Ingredients:
1 cup kadala/chick peas flour
2 cups steamed all purpose flour
1 tsp chilli powder
1 tsp salt
2-3 cloves of garlic either crushed or ground(optional)
1/2 tsp cummin seeds (optional)
1 tsp of sesame seeds

Method:
Mix all the above ingredients in warm water. Put into a murukku mould and deep fry.
If you like it to be sweet, make a syrup with 1/2 a cup of sugar, 1/8 cup of water and a few drops of vanilla. Bring it to boil and before it gets thick,take it off the fire, put the prepared murukku and see that it gets coated with sugar well.
(Murukku could be used as a snack or dessert. Murukku moulds with pieces of different shapes and sizes are available in most of the Indian and Sri Lankan shops.) Print this recipe       Email this recipe