Ingredients
* 2-3 sheets Puff Pastry
* 500 grams Mince Beef
* 1 Onion
* 3 Small Potatoes
* 1 Parsnip
* 2 Carrot
* 1 packet Chicken Noodle Soup
* 3/4 cup Frozen Peas
* 1 teaspoon Salt
* dash Pepper

method:
Mixed Herbs Grate vegies and onion, add mince and other ingredients. Mix well.
Grease slice tin and line with pastry.
Press meat mixture into tin. Place pastry on top. Cut slits in top of pastry and brush with milk.
Bake in moderate oven for about 45 minutes to one hour.

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