Chapatti Egg Masala Rolls
2 onions Method: Grind onions and tomatoes to a coarse paste. Heat 2 tbsp oil in a pan. Add the ground paste and stir till the raw smell disappears. Next add all powders, then the eggs with salt to taste and scramble it. Put a tablespoon of this mix on the chapatti and just roll it for a quick snack. Print this recipe Email this recipe comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes |
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