1.5 cups plain low-fat yogurt
1/2 teaspoon lemon juice
1 cup mango pulp
1/2 cup milk or cold water
1 to 2 tablespoons honey or sugar
Salt to taste

Put all the ingredients in a blender and blend until combined. Add the ice and blend until frothy or serve over crushed ice.

*Fresh, canned or frozen mango may be substituted for the mango pulp. If using a fresh mango, peel, remove the flesh from the pit and cut mango into small pieces before putting in the blender.

3 servings.

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