Mexican Hot Chocolate Posted by (sachin-harinee@insight.rr.com) Harinee De Silva on March 21, 19103 at 11:20:41:

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Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999 2 cups milk 1/4 teaspoon ground cinnamon 1 cinnamon stick 1-ounce semisweet chocolate 3 drops vanilla extract Whipped cream, for garnish In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream. Prep Time: 12 minutes © Malini's Kitchen - Printed from www.infolanka.com/recipes