FISH CUTLET Posted by (sulu_69@yahoo.com) Sulu Hassan on April 17, 19108 at 09:43:40:

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Ingredients 750 grammes (1 1/2 pounds) boiled fish 250 grammes (1/2 pound) boiled potato mashed 01 egg yolk 01 onion finely chopped 02 green chillies finely chopped 01 tablespoon fennel or celery, finely chopped 01 teaspoon freshly ground pepper 01 teaspoon coriander powder 01 tablespoon margarine 02 eggs beaten breadcrumbs oil for deep frying 1 1/2 teaspoon salt METHOD Remove skins and bone the fish, Then break into little flakes. Heat Margarine in a pan, add chopped Ingredients, salt, pepper, and Coriander powder. Fry on low heat For one minute. Add fish and potato, and moisten with egg yolk. Mix well and divide into 20 portions. Flatten out and shape in to small, flat rounds about five millimeters (1/4 inch) thick. Dip in beaten egg and breadcrumbs. Deep fry in hot oil until they are golden brown. © Malini's Kitchen - Printed from www.infolanka.com/recipes