8-10 chapathis
2 big onions
2 tomatoes
2tsp. chilli powder
1/4tsp. pepper powder
1/4tsp. turmeric powder
1/2tsp. garammasala powder
3 eggs

Grind onions tomatoes to a coarse paste. Heat 2 tablespoons oil, add ground onion tomato paste and stir till raw smells gone, add all spices, then the eggs and scramble. Remove from fire place a tablespoon of egg fillin on the chapathi and roll.