Ingredients

2 cups of fresh basil leaves
1/2 cup of olive oil
1/3 cup of pine nuts
2 cloves of garlic
a pinch of salt
a box of bow-tie pasta

Method

In a blender, blend the olive oil, chopped basil leaves, chopped
cloves of garlic and pine nuts unti it becomes a snooth pure'.
Add salt to tase.

Cook the bow-tie pasta until it is "al-dante'" and mix in the
pesto sauce. Mix will and serve with grated parmesean cheese and
chilli flakes if you so desire.

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