1 pound all- pourpouse flour
2 teaspoons baking powder
1 teaspoon salt
* cup butter or margarine
1 1/4 cups milk

Sift the flour, baking powder and salt into
a bowl and rub in the fat until the mixture
resembles fine breadcrumbs.

Add the milk and mix to a soft dough. Roll out and
Shape into rounds. Place on an oiled baking sheet,
arranging on it the pizza filling of your choice. Print this recipe       Email this recipe