50 small red chillies
1/2 onion, or 1 small onion
1 tsp salt or more to taste
Vinegar

Finely chop the onion and fry in oil until soft or
the sharpness has been removed.
Place the chillies in a blender or food processor
and blend. Add onions and salt and enough vinegar
to keep the mass moving. Print this recipe       Email this recipe