This a quick and easy method to make curry powder that is used to cook most sri lankan meat curries.

Ingredients
4 oz Red Chillie dried
3 oz corriander (kottamalli/dhania)
1/4 oz sweet cummin (mahaduru)
1 oz cummin (suduru/zeera)
1 oz Fenugreek (uluhal/methi)
6 Cloves (Karadamungu/lavang)
6 Cardamoms (carabu-neti/elaichi)
1/4 inch cinnamon (kurudu/dal chini)
3 inch Rampe (Pandan leaves) optional
2 incn Sera (Lemon grass) Optional
6 sprigs curry leaves (optional)
2 tsp mustard seeds (aba/rai)
1/2 tsp turmeric powder

Methods

Lightly roast all of the above ingredients except turmeric in a heavy skillet. Add the turmeric to the mix and grind into a powder using either a motar with a pestle or coffee/spice grinder. Store in a tight container. This could be kept for a year. Print this recipe       Email this recipe