1 1/2 bottle arrack
1/2 bottle water
1/2 bottle milk
500 grms sugar
1 1/2 tea cups burnt sugar
15 clover, 15 cardomons, and little cinnamon
1 1/2 cups fresh pineapple juice
One small rind of three limes
juice and rind of orange

Crush the clover, nutmeg, cardomons, and orange and lime rind well. (Do not powder it) add to this half bottle of arrack cork well and keep for three days. Make sure to shake the bottle twice daily.

Then empty the contents into a basin, add the rest of the, sugar and stir well, warm the milk and add the lime juice and let it stand for a while, then add it to the rest fo the ingredients, along with the burnt sugar, onrange and pine apple juice. Mix will and strain first with a thick cloth and then twice with flter paper quite clean. Bottle and cork tightly.

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